Easy dinner tonight. I made “mayo” from page 238 of the Eat to Live quick and easy cookbook. It is made with cashews, sunflower seeds, apple cider vinegar, lemon juice, a couple of dates blended in a high speed blender. I mixed a couple tablespoons of the “mayo” with some mashed chick peas and pickles. Kind of like vegan tuna. I haven’t been feeling 100% since my surgery and infusion. This did not require much energy, but tasted good!