Today I tried this recipe. It cooks in one large frying pan. I added greens I had from a friend’s garden, and mushrooms. Because mushrooms make everything better! And because I love heat I was generous with the crushed red pepper. Cashew butter adds thickness that binds it all together. The artichokes in this recipe along with the red pepper flakes are what I think make it! I am not sure how leftovers will taste. I think if I prepared it from leftovers, I would put it back in a frying pan and add a little more vegetable broth. It made a very tasty lunch! I ate it with an orange and cucumber. Here is the recipe https://frommybowl.com/one-pot-spinach-artichoke-pasta/